Rick's KatRick Brewery
Mmmmmm, Beer
Blonde Left - KCB079
Specifics
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General Information
| Method: | Extract |
| Cost: | 28 |
Thought I had grain for this - imagine my surprise when gathering ingredients. Made too much wort w/o adjusting malt - Will be quite the session beer. |
Comments
| made too much; didn't evap/boil enough; weak session beer now. |
Recipe
| Extracts | ||
| 3.15 pounds | LME - Pilsner | 50% of grist |
| 3.15 pounds | LME - Pilsner | 50% of grist |
| 6.30 pounds | Total Extract Weight | 100% of grist |
| Adjuncts | ||
| 1.00 pounds | Brown Sugar (Light) | |
| Miscellaneous Ingredients (Non-Fermentable) | ||
| 1 tbs | Irish Moss @ 15 minutes (Boil) | |
| 11.0 g | Gypsum @ 60 minutes (Boil) | |
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| 1.50 ounces | 5.3 AAUs | |
| 0.50 ounces | 1.8 AAUs | |
| 2.00 ounces | Total Hop Weight | 7 AAUs |
| Yeast | ||
| Wyeast Belgian Abbey II #1762 — Liquid — 800 ml | ||
Water Profile
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